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Chipotle Bean Burritos

With a smoky, chipotle taste, these Chipotle Bean Burritos will quickly become a family favorite dinner! They give you the protein you need, without the meat and they taste wonderful.

Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 307 kcal
Author Sarah Averett


  • 1 Tbsp. canola oil
  • 1 garlic clove mined
  • 1/2 tsp. chipotle chile powder
  • 1/4 tsp. salt
  • 1/3 cup water
  • 1 15 oz. can black beans, drained
  • 1 15 oz can kidney beans, drained
  • 3 Tbsp. salsa
  • 6-8 flour tortillas Or for the calorie-conscious folks, use lettuce leaves and make them into lettuce wraps - one of our personal favs.
  • Optional toppings: cheese tomato, lettuce, green onions, sour cream (and anything else you might like on your burrito)


  1. Heat oil in a large, nonstick skillet over medium heat.
  2. Add garlic and cook one minute, stirring frequently.
  3. Stir in chile powder and salt - cook 30 seconds, stirring constantly.
  4. Stir in water and beans - bring to boil.
  5. Reduce heat and simmer 10 minutes or until thickened.
  6. Remove from heat and stir in salsa.
  7. Partially mash beans with a fork.
  8. Warm tortillas according to package directions.
  9. Spoon bean mixture into the center of each tortilla and top with your favorite toppings - roll up and enjoy.

Recipe Notes

Recipe from Cooking Light.

Nutrition Facts
Chipotle Bean Burritos
Amount Per Serving
Calories 307
* Percent Daily Values are based on a 2000 calorie diet.