This Sweet Corn Bread is the perfect side dish for your favorite meal! It is super moist and has a nice hint of sweetness to it. I haven’t met a person that doesn’t like it!
As a kid, I hated corn bread. I thought corn bread and sourdough bread were an abomination. While I still haven’t fully grown out of my dislike for sourdough, the exact opposite is true for this sweet corn bread. I love it now! Give me a piece of warm, freshly made corn bread, with a slab of butter on top and I am perfectly content.
This cornbread makes the perfect side to just about any meal. Try it with our personal favorite – a hearty bowl of chili!
– Sarah
If you liked this Sweet Corn Bread recipe, you might also like these recipes:
5 Ingredient Corn Casserole
Slow Cooker Turkey Chili
Raspberry Honey Butter
Red Beans and Rice
Chicken Noodle Soup
Raspberry Peach Jam
How can I make this sweet corn bread into sweet cornbread muffins?
If you are wondering how you can make this recipe into sweet cornbread muffins, feel free to visit this Sweet Cornbread Muffins post! I shook things up and I don’t whip the egg whites. A lot of people have told me that they notice a difference when they whip them versus when they don’t, so test them both out for yourself to find out which way you like best. Either way, this sweet corn bread is so amazing and won’t let you down!
Can I freeze this sweet corn bread?
Yes, you can! Let it cool completely before freezing and store it in a freezer storage bag. It is good in the freezer for up to two months. Let it thaw on the counter before reheating in the microwave. Place a mug of water in the microwave while heating it to keep it extra moist.
Don’t forget to pin this for later to your favorite Pinterest board.
Sweet Corn Bread
Ingredients
- 4 eggs yolks and whites separated
- 1 cup milk
- 1 tsp. vanilla extract
- 3/4 cup butter, melted I use salted
- 1 cup cornmeal
- 2 cups all-purpose flour
- 1-1/2 cups granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
Instructions
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Preheat oven to 350ºF.
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In a medium-size bowl, combine egg yolks, milk, vanilla, and melted butter and stir.
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Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.
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In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter.
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Pour batter into a greased 9x13 inch pan and bake for 25-30 minutes or until an inserted toothpick comes out clean.
Yum! I am going to have to bake some of these! Yours look awesome!
Great recipe! I’ll have to try this for our next party!
Tasty!!!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Oh YUm! I love that you used caramels, it’s my favorite and whenever I try to make them I fail every time pinning these stopping by from craft o maniac
Oh my, those cookies look amazing!!!! I will be trying those:) New followers here!
Laura
A Brunette Duet
I hope you have a nice day! Very good article, well written and very thought out. I am looking forward to reading more of your posts in the future.hgh
I would be in the salted caramel love group. I just can’t get enough of the yummy stuff! Love that you filled the peanut butter cookies with that gorgeous puddle of caramel!!!
A) I LOVE salted caramel. Borderline obsessed even.
B.) I saw this in a Pillsbury book and wanted to try it too.
C.) I am pinning this to remind myself to make these soon!
Pinned it!
Cant wait to try this! Looks devine and delicious all in one!
My mouth is watering! These look soo good!
Great photo and tempting treat. Thanks for linking this up.
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Salted caramel everything is for me! Pinned it. Thank you!
These look heavenly!
You were the most clicked link at Mealtime Monday last week! You are being featured in tonight’s post as well as on my Facebook and Pinterest board. Can’t wait to see what you bring to the party this week!
Kaylee
http://www.couponingncooking.com
These look so darn good! Pinned! Thanks for the yummy share!
I made these the other night and they were great! I took half of them to my bible study the next day and everyone wanted the recipe!!
I made these and they were GREAT! I took some to my Bible Study group and everyone wanted the recipe!
These are AMAZING! A girlfriend of mine brought them to bible study and we tore them up!!! Totally pinning and making these for the holidays!!
Yum! I just posted my favorite Peanut Butter Cup Cookies on my blog tonight, these remind me of those.