Once upon a time, I bought ten bags of Reese’s Peanut Butter Cups for half off at Christmas time, thinking I would use them pretty quick for blog recipes and I ended up snacking my way through 2 or 3 of them before deciding it was time I actually used them for what I bought them for. {Whoa, holy run on sentence.} I’m pretty sure those bags are the reason I can’t lose this extra weight, so I made this yummy Reese’s Peanut Butter Cup Fudge, so I can pawn it off onto my husband and his coworkers. Smart, right? You learn a few things being a food blogger and all. Want to know the best part about it all? There are only 3 ingredients to this fudge! It doesn’t get easier than that.
3 Ingredient Reese’s Peanut Butter Cup Fudge
Makes 1 – 9×9 inch pan of fudge
Ingredients:
- 1 {12 oz.} bag Reese’s Miniature Peanut Butter Cups
- 1 {14 oz.} can sweetened condensed milk
- 3 cups milk chocolate chips
Directions:
- Line a 9×9 inch baking pan with foil.
- Unwrap and roughly chop all of the Reese’s Peanut Butter Cups, setting aside about 1 cup.
- In a medium saucepan, combine the sweetened condensed milk and chocolate chips and heat over medium-low heat until all the chocolate chips are melted.
- Stir in the Reese’s Peanut Butter Cups, leaving the extra cup out.
- Pour the fudge into the pan and smooth over.
- Sprinkle the extra cup of Reese’s Peanut Butter Cups evenly over the fudge.
- Let set up either on the counter or in the refrigerator. {I prefer on the counter.}
See? So easy!
-Sarah
Staaaaahhhhp it with the genius fudge! Some of us are sensitive to this amazingly simple recipe and sad we didn’t think of it first. Or have a giant bag of pb cups lying around 🙂
Um, is it bad that I want a bunch of these for breakfast???
I want a bite right now!!!
oh goodness, Sarah. I love all things fudge and all things peanut butter cup, so this looks amazing. 3 ingredients only? Guess I need to head to the store for some reeses 😉
wow looks great! I love peanut butter cups of all types.