Slow Cooker Chunky Ranch Potatoes
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 10 -12
Calories 212 kcal
Ingredients
- 3 lbs red potatoes
- 1/2 cup water
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup prepared ranch dressing
- 6 chives chopped
Instructions
-
Wash and cut potatoes into chunky pieces, about 1-inch in diameter. Place potatoes in slow cooker and cover with water. Sprinkle with salt and pepper and cover with lid.
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Let sit on high for 3-4 hours or on low for 5-6 hours.
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Once done cooking, drain water, if any, and mix in ranch dressing and chives. Serve warm.
Nutrition Facts
Slow Cooker Chunky Ranch Potatoes
Amount Per Serving
Calories 212
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Polyunsaturated Fat 7g
Monounsaturated Fat 3g
Cholesterol 8mg3%
Sodium 479mg21%
Potassium 639mg18%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 2g2%
Protein 3g6%
Vitamin A 46IU1%
Vitamin C 13mg16%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.