These Jalapeno Cream Cheese Roll Ups have little bit of heat with a little bit of saltiness, wrapped up in a buttery, flaky crescent roll. This is such an addicting appetizer recipe!
Preheat oven to 375°F and grease a cookie sheet.
In a small bowl, combine the cream cheese and jalapenos. Mix well and set aside.
Open your sheet of crescent rolls (do not separate them) and lay them on the counter.
Separate long ways on the perforation, so you have two long sheets of crescent rolls with 4 rolls each in them.
Pinch the remaining perforations together on each of the two sheets (use a rolling pin if necessary) to make two continuous crescent roll sheets.
Divide the cream cheese mixture in half and spread evenly over each crescent sheet.
Roll them up hot dog style (or from the short end), to make a long cream cheese/crescent roll. Do this with both crescent sheets.
Cut each cream cheese/crescent roll-ups into 12-16 pieces, depending on how big you want your resulting poppers to be.
Place each one, standing up, on your cookie sheet and bake in the oven for 11-13 minutes.