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Jalapeno Cream Cheese Roll Ups

These Jalapeno Cream Cheese Roll Ups have little bit of heat with a little bit of saltiness, wrapped up in a buttery, flaky crescent roll. This is such an addicting appetizer recipe!

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 roll ups
Calories 66 kcal


  • 8 oz. cream cheese softened
  • 1/4 cup minced jalapenos
  • 8 oz tube of regular crescent rolls


  1. Preheat oven to 375°F and grease a cookie sheet.

  2. In a small bowl, combine the cream cheese and jalapenos. Mix well and set aside.

  3. Open your sheet of crescent rolls (do not separate them) and lay them on the counter.

  4. Separate long ways on the perforation, so you have two long sheets of crescent rolls with 4 rolls each in them.

  5. Pinch the remaining perforations together on each of the two sheets (use a rolling pin if necessary) to make two continuous crescent roll sheets.

  6. Divide the cream cheese mixture in half and spread evenly over each crescent sheet.

  7. Roll them up hot dog style (or from the short end), to make a long cream cheese/crescent roll. Do this with both crescent sheets.

  8. Cut each cream cheese/crescent roll-ups into 12-16 pieces, depending on how big you want your resulting poppers to be.

  9. Place each one, standing up, on your cookie sheet and bake in the oven for 11-13 minutes.

Nutrition Facts
Jalapeno Cream Cheese Roll Ups
Amount Per Serving
Calories 66 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 105mg5%
Potassium 15mg0%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 137IU3%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.