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Jim 'N Nick's Cheesy Biscuits

This copycat recipe for Jim 'N Nick's Cheesy Biscuits is spot on! They taste just like their warm, soft, and cheesy biscuits.

Course Appetizer
Cuisine American
Servings 8 muffins
Author Sarah Averett


  • 1 & 1/2 cups Bisquick
  • 3/4 cup buttermilk
  • 3 Tbsp white sugar
  • 1/4 tsp vanilla extract
  • 1 cup shredded cheddar cheese


  1. Preheat the oven to 425 degrees Fahrenheit and grease a muffin tin.

  2. Stir together all ingredients in a medium bowl, until all lumps are gone. (Batter will be somewhat runny.)

  3. Fill each section of your muffin tin until about 2/3 of the way full.
  4. Bake for 12-15 minutes until golden or an inserted toothpick comes out clean.