Corned Beef Hash makes for a well-rounded breakfast that is high in protein and tastes delicious!
Cube the corned beef and set aside.
Bring a medium pot of water to a boil and add the potatoes. Boil for 6-8 minutes or until fork-tender.
While the potatoes are boiling, melt the butter in a large skillet over medium heat and add the onions, jalepenos, and garlic. Let cook for about 3 minutes.
Drain the potatoes and add them to the skillet with the onion mixture. Add the corned beef as well.
Cook on medium heat for 5-10 minutes, adding salt and pepper to taste.. (The corned beef is already cooked, so really, it just needs to be warmed.