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–+ servings
Chai Pumpkin Kiss Cookies on a raised platter.
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Chai Pumpkin Kiss Cookies

These Chai Pumpkin Kiss Cookies have all the flavors of fall in one yummy bite!

Servings 24 cookies

Ingredients

Cookies

  • 1/2 cup butter, softened I use salted
  • 1/2 cup + 1 tsp. granulated sugar
  • 1/3 cup chai concentrate I used Oregon Chai Original
  • 1 large egg
  • 1 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1 tsp. cream of tarter
  • 1/4 tsp. salt
  • 1 Tbs. + 1 tsp. Chai spice mix below
  • 1 bag Pumpkin Spice Hershey’s Kisses

Chai Spice Mix

  • 1-1/2 tsp. ground cardamom
  • 1-1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground nutmeg

Instructions

  1. Cream together butter and sugar in a large bowl until smooth.  Add egg, chai concentrate and vanilla. In separate bowl mix together flour, baking soda, cream of tarter, salt and 1 Tbs. chai spice mix.
  2. Combine wet and dry ingredients, cover with plastic wrap and refrigerate for at least 1 hour to let dough chill enough to work with.
  3. Preheat oven to 325 degrees. Line baking sheet with parchment paper. Using your hands, roll dough into 1 inch round balls and place on parchment paper. Lightly sprinkle dough with Chai Spice/Sugar mixture before baking.

  4. Bake cookies for 10-12 minutes. Remove cookies and place one pumpkin kiss in the center of each cookie. Don’t touch cookies until completely cooled or kisses will puddle. Enjoy!