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Preheat oven to 350°F and grease a 9x13 inch nonstick pan.
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In a medium bowl, combine the butter, brown sugar and eggs and mix well. Add the vanilla and milk and incorporate well.
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In a medium, separate bowl, combine the flour, oats, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix well. Spread 2/3 of the mixture into the pan and set aside.
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In a medium saucepan, combine all of the ingredients for the fudge and let melt completely over medium heat. Once melted, pour over the prepared cookie mixture.
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Drop spoonfuls of the remaining cookie dough over the top of the fudge. It won't cover it completely, but will make for a pretty top.
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Place in oven and bake for 25 minutes. If the top is getting browned after 15 minutes, cover with foil. Let cool completely, so the insides don't run everywhere.