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The Best Grilled Chicken Marinade Ever

This grilled chicken marinade comes from good ol' Sanpete County, Utah and is the best marinade recipe you will ever find. The chicken comes out super moist and flavorful every time. Pair it with some grilled veggies and you have an amazing and easy dinner!
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 3 lbs
Author Zach Averett


  • 3 lbs. boneless skinless chicken breast, cut into 1&1/2 inch pieces.
  • 1 cup Sprite
  • 1/2 cup soy sauce
  • 1/2 cup vegetable oil
  • 1 tsp. garlic powder
  • Optional Vegetables - we like onions, squash, and bell peppers
  • Optional Salt and pepper, to taste


  1. Place all of the ingredients except for the vegetables in a medium bowl or large Ziploc bag and stir to combine. Place bowl or bag in the refrigerator and let sit for 1 hour.
  2. Preheat grill to 400ºF.
  3. Soak skewers in vegetable oil or spray down with non-stick cooking spray. Thread the chicken pieces onto the skewers, alternating with veggies. Salt and pepper your veggies.
  4. Place kabobs on grill and let cook for 10 minutes, flipping halfway through.