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Preheat oven to 425ºF.
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Place strawberries and 1/4 cup sugar in a medium bowl and stir until strawberries are completely coated. {Make those babies sweat!} Set aside.
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In another medium bowl, combine the Homemade Bisquick Mix, 3 Tbsp. sugar, milk, and butter. Mix until a soft dough forms.
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Drop dough into six spoonfuls onto an ungreased baking sheet. Bake for 10-12 minutes or until golden brown.
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Meanwhile, in a medium bowl, beat the whipping cream and remaining Tablespoon of sugar with an electric mixer until stiff peaks form.
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Split the cakes while warm and stuff with strawberries and whipped cream.