Roasted Garlic and Parmesan Hummus
This Roasted Garlic and Parmesan Hummus has a strong garlic taste, with just a hint of parmesan. It is great for dipping veggies, tortilla chips, pita chips, and pretzels. Makes for a great appetizer at parties or just a side dish for dinner.
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1
large head garlic
roasted {Click here for roasting instructions}
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2
cups
canned chickpeas
drained and rinsed
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1/4
cup
fresh parmesan
grated
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2
tablespoons
tahini
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5
tablespoons
olive oil
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1
⁄4 cup warm water
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Juice of 1 small lemon
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1
⁄2 teaspoon sea salt
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{Optional} Paprika
for garnish
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Squeeze the garlic cloves out of its shell into a food processor.
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Add the rest of the ingredients to the food processor and blend until completely smooth.
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Scrape down sides, as needed, and then continue blending to make sure all of the ingredients are blended evenly. If hummus is too thick, add extra olive oil, 1 tsp. at a time, and blend in between additions.
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Sprinkle paprika over hummus and serve with vegetables, crackers, or pretzels.