Skinny Gorgonzola Pasta with Sundried Tomatoes
This Skinny Gorgonzola Pasta with Sundried Tomatoes is a great, lightened up meal! Plus, with the use of Rozini Garden Delight Tri-Color Rotini, you get a whole serving of vegetables in half this dish!
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8
oz.
Ronzoni Garden Delight Pasta
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12
oz.
low-fat cottage cheese
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1/2
cup
plain Greek yogurt
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1/2
tsp.
salt
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1/8
tsp.
pepper
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1/2
up {2 oz.} crumbled Gorgonzola cheese
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4
oz.
sundried tomatoes {not packed in oil}
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Cook pasta according to package directions. Drain and set aside.
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Meanwhile, combine cottage cheese and yogurt in a food processor or blender and process until smooth and creamy.
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Heat cottage cheese mixture, salt, and pepper in a large skillet over low heat.
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Once warm, add the Gorgonzola cheese and heat until melted.
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Add the pasta and tomatoes to the skillet and toss to coat completely.