Microwave Lemon Curd
This Microwave Lemon Curd literally takes just minutes to make! It tastes awesome in your favorite lemon recipe or just plain on toast.
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1
cup
white sugar
-
3
eggs
-
1
cup
fresh squeezed lemon juice {about 8-10 lemons}
-
Zest of 3 lemons
-
1/2
cup
butter
melted {I use salted}
-
Whisk together the sugar and eggs until smooth in a microwave-safe bowl.
-
Add lemon juice, lemon zest and butter and stir until fully incorporated.
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Microwave on high in one minute intervals for 5-6 minutes. Stir well after each minute. The mixture should be thick enough to coat the back of a metal spoon.
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Store in a jar or tight-seal tupperware in the refrigerator for up to 3 weeks.