Breakfast Quesadillas
These Breakfast Quesadillas are a combination of cheese, egg, green pepper, onion, and bacon, slapped between two tortillas. They are easy to throw together and are a delicious tasting breakfast!
-
8
eggs
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1/2
green pepper
chopped
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1/2
white onion
chopped
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salt and pepper
to taste
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6
bacon slices
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2
cups
cheddar cheese
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8
small flour tortillas
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Heat a large skillet over medium-low heat.
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Crack the eggs into a medium-size bowl and whisk until smooth.
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Add green pepper, onion, salt, and pepper and whisk together. Pour into the heated skillet. Cook until eggs are no longer runny, stirring often. Set aside.
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Heat another large skillet over medium-low heat and cook bacon slices in it. Place bacon on a plate covered with paper towels. Pat down to get rid of excess oil.
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Chop the bacon into pieces and add to the egg mixture.
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In the same skillet that you cooked the bacon in {keeping the excess grease!}, place a tortilla in it, top with 1/2 cup cheese, and then 1/4 of the egg mixture. Top with another tortilla.
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Fry until golden brown and then flip. Fry other side until golden brown.
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Cut into fourths and serve with salsa or sour cream.