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Pumpkin Hummus

This Pumpkin Hummus is made with a little bit of garlic, cumin, paprika, and of course, pumpkin. It goes wonderfully with our Homemade Pita Chips and tastes delicious!
Course Appetizer
Cuisine Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 .5 cups
Author Sarah Averett

Ingredients

  • 1 cup canned pumpkin puree
  • 2 & 1/2 tablespoons fresh lemon juice {about 1 large lemon}
  • 1 tablespoon extra-virgin olive oil
  • 2 Tbsp. tahini
  • 1 tsp. ground cumin
  • 1/2 tsp. paprika
  • 1 tsp. kosher salt
  • 2 garlic cloves
  • 1 {15 oz.} can garbanzo beans rinsed and drained
  • Handful of pepitas {optional}

Instructions

  1. Place all ingredients, except pepitas, in a blender and blend until smooth.
  2. Top with pepitas
  3. Serve with pita chips or vegetables.

Recipe Notes

*Recipe adapted from My Recipes.*