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Thanksgiving Crostini

These Thanksgiving Crostini take all the favorite flavors of Thanksgiving and wrap them into one awesome appetizer! Made with Philadelphia Cream Cheese, they are sure to impress!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 8 servings
Author Sarah Averett


  • 2 12-inch baguettes
  • ¼ cup vegetable oil
  • 8 oz. Philadelphia Cream Cheese room temperature
  • ½ cup whole cranberry sauce
  • 2 tsp. dill weed
  • 8 slices turkey lunch meat sliced into fourths
  • 1 avocado pitted and diced


  1. Preheat oven to 350ºF. Slice your baguettes into ½-inch slices and rub vegetable oil on both sides of the slice with a pastry brush. Bake for 12 to 14 minutes, until lightly golden.
  2. In a medium bowl, whip the Philadelphia Cream Cheese until fluffy and smooth. Add the cranberry sauce and dill, and mix well.
  3. Spread a tablespoon of cream-cheese mixture evenly atop the crostini.
  4. Top with a turkey slice, avocado, and a provolone slice. Enjoy!

Recipe Notes

One serving is 4 crostini.