Cranberry Dill Cheese Ball
This Cranberry Dill Cheese Ball is the perfect appetizer for your Thanksgiving or Christmas party this year! The sweet and savory aspect makes it so addicting!
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8
oz.
cream cheese
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1/4
cup
whole cranberry sauce
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2
tsp.
dill weed
-
1
tsp.
dried onion
-
1
cup
pecans
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In a medium bowl, whip the cream cheese until smooth.
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Add the cranberry sauce, dill, and onion and mix until fully incorporated.
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Place a square of plastic wrap on the counter.
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Scoop out all of the cheese ball mixture and for it into a ball. Place the cream cheese mixture in the middle of the plastic wrap and place in the freezer for one hour.
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Pulse the pecans in a food processor until small bits form. Transfer it to a shallow bowl.
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Take the cheese ball out of the freezer and remove the plastic wrap. Form into a firmer ball and then roll it in the pecans.
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Enjoy with your favorite crackers!