-
Preheat oven to 350ºF and spray a 9-inch springform pan with baking spray.
-
Add the cake mix and Sunkist together and stir until just combined. {Don't over mix}. Pour the batter into your prepared pan and set aside.
-
In a medium bowl, whip the cream cheese until smooth. Add the powdered sugar and mix until fully incorporated. Then add the orange juice and orange zest until well combined.
-
Pour the cream cheese mixture over the cake batter and swirl a few times with a spoon or spatula.
-
Bake the cake for 32-35 minutes or until you can insert a toothpick in the center and it comes out clean. Let the cake cool completely.
-
Spread the whipped topping evenly over the cake so as to coat all of it and then top with your orange slices.