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Honey Butter Pull-Apart Rolls

Ingredients

  • 1 & 1/2 cups warm water
  • 1 Tbsp. active dry yeast
  • 2 Tbsp. white sugar
  • 2 Tbsp. vegetable oil
  • 1 tsp. salt
  • 3 & 1/2 to 4 cups bread flour, divided {or all-purpose flour is fine)
  • 6 Tbsp salted butter, melted
  • 3 Tbsp. honey
  • 3/4 tsp. salt

Instructions

  1. Spray a large bowl with cooking spray; set aside.

  2. In the bowl of a stand mixer, mix together water, yeast, and sugar; let stand until frothy, about 5 minutes.

  3. Add the oil, salt, and 2 cups of flour, to the yeast mixture. Use the dough hook on low to medium, until well combined.

  4. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl and is no longer sticky.

  5. Turn out onto a lightly floured surface and knead until elastic and no longer sticky.

  6. Place the dough in the greased bowl and cover with a damp cloth; let rise in a warm place until doubled in size.
  7. After doubled, punch down dough and lay on floured surface.
  8. Preheat oven to 375°F.
  9. Roll dough out until about 20 inches by 12 inches.
  10. In a small bowl, combine butter, honey, and salt.
  11. Brush dough with half of the butter mixture.
  12. With a pizza cutter, cut dough lengthwise into sixths and crosswise into twelfths.
  13. Make stacks of 4 dough squares and place each stack into a greased muffin tin cup.
  14. Brush with the remaining butter mixture.
  15. Bake for 13-15 minutes or until golden brown.
  16. Serve warm.