This Grasshopper Pie has a yummy Oreo crust, a creamy, mint-flavored filling, and is topped with Oreo crumbs. It's such a tasty dessert!
Crush 22 Oreos in a food processor, or in a Ziploc bag with a rolling pin.
In a medium bowl, combine the crushed Oreos and butter; mix well.
Press the Oreo mixture into the bottom of a 9-inch pie pan and place in the refrigerator to let set.
Meanwhile, gently combine the whipped cream, marshmallow creme, and milk in a large bowl until smooth.*
Add the peppermint extract and the food coloring and mix well.
Spread the filling on top of the pie crust and smooth over.
Crush 5 Oreos and sprinkle the crumbs evenly over the pie.
Serve and enjoy!
*I found that if you microwave the marshmallow creme for about 30 seconds before adding it to the whipped cream, it helps to avoid lumps.