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Cut the anaheim peppers along their sharper edge. In other words, try to get a flat piece. Sprinkle salt and pepper to your liking on the peppers. Grill 'em! Get a good char on the skin side.
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While the peppers are grilling, mix the egg white into your ground beef. Divide the beef into fourths and form your patties. Add a liberal amount of the Super Secret Special Awesome seasoning to ONE side of your patties. (The first time I did this, I put seasoning on both sides and it was pretty strong.)Grill 'em (seasoning side up). It's super easy to overcook it! Just get a nice high-temp cook on one side, flip it over for another 1-2 minutes on the other side and you're good. Don't give in to the temptation to keep cooking! If you do, you will regret the dry burger that results. NOTE: If you use extra lean ground beef, cook the patties in a frying pan with a lid, not the grill. This helps keep what little fat (taste) you have in the beef and creates juicy, delicous patties - even if it's extra-lean beef. Trust me, it turns out just as good as the fatty stuff, I promise.
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Mix the mayo, cayenne pepper and blue cheese crumbles together and apply a small spoonful to each bun.
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By this time, your peppers should be done. Peel the skin off of the charred side (sucks when that crap gets in your teeth), discard skin, and add the naked *gasp* peppers to your bun.
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Assemble your burger, adding any other ingredient(s) you like, and enjoy!