This grilled chicken marinade comes from good ol' Sanpete County, Utah and is the best marinade recipe you will ever find. The chicken comes out super moist and flavorful every time. Pair it with some grilled veggies and you have an amazing and easy dinner!
Course
Dinner
Cuisine
American
Prep Time5minutes
Cook Time1hour
Total Time1hour5minutes
Servings3lbs
AuthorZach Averett
Ingredients
3lbs.bonelessskinless chicken breast, cut into 1&1/2 inch pieces.
1cupSprite
1/2cupsoy sauce
1/2cupvegetable oil
1tsp.garlic powder
Optional Vegetables - we like onions, squash, and bell peppers
Optional Salt and pepper, to taste
Instructions
Place all of the ingredients except for the vegetables in a medium bowl or large Ziploc bag and stir to combine. Place bowl or bag in the refrigerator and let sit for 1 hour.
Preheat grill to 400ºF.
Soak skewers in vegetable oil or spray down with non-stick cooking spray. Thread the chicken pieces onto the skewers, alternating with veggies. Salt and pepper your veggies.
Place kabobs on grill and let cook for 10 minutes, flipping halfway through.