Skinny Raspberry Frozen Yogurt

This Skinny Raspberry Frozen Yogurt is so easy to make and you would never guess that it was low-calorie and sweetened with only honey. Make it in your Blendtec for even more ease and creaminess!
Course Dessert
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 2 servings
Author Sarah


  • 12 oz. frozen raspberries
  • 1/2 cup plain yogurt {I use Greek yogurt}
  • 1/4 cup raw honey
  • 1 Tbsp. fresh lemon juice


  1. Place all ingredients in blender and blend until completely smooth.
  2. Transfer mixture to a freezable container {I use a small cake pan}, cover, and freeze for at lease 4 hours or overnight.