Baked Ritz Garlic Parmesan Chicken Strips

These Baked Ritz Garlic Parmesan Chicken Strips are dipped in yogurt, smothered in Ritz cracker crumbs mixed with garlic salt and parmesan, and drizzled over with butter. They are the perfect dinner recipe for those picky eaters in your life. Everybody you know will love them!
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 -6 people
Author Sarah Averett


  • 1.5 lbs chicken {if using breasts cut into 1 & 1/2 inch strips, if using tenderloins, be sure to remove the tendon}
  • salt and pepper
  • 2 cups plain yogurt
  • 2 cups plain Ritz cracker crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tsp. garlic salt
  • 1 tsp. seasoned salt
  • 3 Tbsp. melted butter {I use salted}


  1. Preheat oven to 350ºF.
  2. Salt and pepper your chicken, to taste.
  3. Place the yogurt in a small bowl. Combine the Ritz crackers, Parmesan, garlic salt and seasoned salt in another small bowl and mix well.
  4. Dip the chicken in the yogurt to coat completely, being sure not to coat too thickly.
  5. Dip the chicken in the crumb mixture and place on a baking dish. Repeat with all chicken pieces.
  6. Drizzle the butter over all the chicken pieces.
  7. Bake, uncovered, for 40 minutes, covering for the last 10 minutes. Serve immediately