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Get your grill fired up and nice and warm. You want to get it to about 400 degrees. Or, if you REALLY want to simplify things, start up a fire. Just not indoors. Please.
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Make garlic butter by combining the butter and garlic... imagine that.
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Lightly baste each side of your zucchini rounds with the garlic butter.
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Toss together the three cheeses until well incorporated.
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Dress one side of each zucchini round with about 2 tablespoons of the cheese mix.
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Grill your zucchini rounds (cheese side up, of course) for about 7-9 minutes. These zucchinis hold a surprising amount of water, so it's doubtful you will burn them. On the other hand, zucchini ain't like a rib eye steak - rare is NOT good - so make sure you get them nice and done.
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Salt and pepper to taste.