-
Preheat oven to 375ºF.
-
Roll your crescent dough out flat onto a baking sheet and set aside.
-
Place your broccoli florets in a blender and pulse a few times, just to chop them up and make them smaller.
-
In a large bowl, combine all the ingredients besides the dough. {Obvs.} Mix well until everything is evenly distributed.
-
Place the filling down the middle 3-4 inches of your crescent dough, lengthwise.
-
Using a pizza cutter, cut 1/2 inch strips into your crescent dough, widthwise.
-
Once it is all cut, fold one strip of dough at an angle, over the filling. Then fold a strip from the other side at an angle, over the filling. Repeat until there are no more strips left.
-
Pinch the ends, so that the filling won't leak out.
-
Bake for 20-25 minutes or until golden brown.
-
Let sit for 5 minutes and then cut into strips and serve.