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+ servings

Cinnamon Sugar Grilled Peaches

Cinnamon Sugar Grilled Peaches are a delicious dessert that can be made quick. They're topped with a cinnamon sugar butter and taste like little peach cobblers, for real.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 8 halves
Author Zach Averett


  • 1/4 cup 1/2 stick salted butter, at room temperature {Look for the REAL® Seal!}
  • 1 Tbsp. + 1 tsp. granulated sugar
  • 1/4 tsp. cinnamon
  • 4 ripe yellow-flesh peaches, halved and pitted
  • vegetable oil


  1. In a small bowl, whip the butter with a spatula until smooth. Add the sugar and cinnamon and mix well.
  2. Get your grill going on medium-high heat.
  3. Lightly baste the peaches with the oil and place face-down on the grill. Cook until the tops are slightly softened when you touch them. There's no need to move them or check them, just wait until those tops are slightly soft!
  4. Remove the peaches from the grill and top with the cinnamon butter.
  5. Serve warm.