Pumpkin Butter

Spreading this delicious Pumpkin Butter on toast, muffins, or biscuits, is a great way to enjoy the smells and flavors of this falltime season. Plus, it's super simple to make!
Course Topping
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3 cups
Author Zach Averett


  • 1 29 oz. can pumpkin puree
  • 3/4 cup apple juice Simply Apple worked for us
  • 1 cup white sugar
  • 2 tsp. ground ginger
  • 1/2 tsp. ground cloves
  • 2 tsp. ground cinnamon
  • 1 tsp. ground nutmeg


  1. Place all ingredients in a large saucepan and stir well.
  2. Bring the mixture to a boil and then reduce the heat to medium low. Let simmer for 30 minutes, stirring frequently, until thickened.
  3. Store in an airtight container for up to 4 weeks.

Recipe Notes

Adapted from All Recipes