Thanksgiving Crostini
These Thanksgiving Crostini take all the favorite flavors of Thanksgiving and wrap them into one awesome appetizer! Made with Philadelphia Cream Cheese, they are sure to impress!
-
2
12-inch baguettes
-
¼
cup
vegetable oil
-
8
oz.
Philadelphia Cream Cheese
room temperature
-
½
cup
whole cranberry sauce
-
2
tsp.
dill weed
-
8
slices
turkey lunch meat
sliced into fourths
-
1
avocado
pitted and diced
-
Preheat oven to 350ºF. Slice your baguettes into ½-inch slices and rub vegetable oil on both sides of the slice with a pastry brush. Bake for 12 to 14 minutes, until lightly golden.
-
In a medium bowl, whip the Philadelphia Cream Cheese until fluffy and smooth. Add the cranberry sauce and dill, and mix well.
-
Spread a tablespoon of cream-cheese mixture evenly atop the crostini.
-
Top with a turkey slice, avocado, and a provolone slice. Enjoy!
One serving is 4 crostini.