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Brownie Strawberry Shortcake Kabobs

Swap pound cake for brownies and you have these yummy Strawberry Brownie Shortcake Kabobs. They are so easy to put together and they make for the cutest little party food!
Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 kabobs
Author Sarah Averett

Ingredients

  • 1 cup whipping cream
  • 1 Tbsp. granulated sugar
  • 16 oz. prepared brownies cut into 1-inch squares
  • 12 strawberries cut in half

Instructions

  1. In a medium bowl, combine the whipping cream and the sugar. Beat with a hand mixer with the whisk attachment until very stiff peaks form.
  2. Slide a brownie and strawberry onto the skewer.
  3. Using a knife or spatula, scoop up some whipped cream and gently wrap it around the skewer, letting it catch on the strawberry.
  4. Repeat steps 2 and 3, three more times until finished with all of the ingredients.