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Finely crush the vanilla wafers with a food processor or rolling pin and Ziploc bag, then set 1/4 cup aside.
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In a medium bowl, combine the crumbs and the melted butter, stirring well.
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Press the crust into a 9x13 inch baking dish. Place in the refrigerator to set.
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In a medium bowl, combine the cream cheese, sugar, and 2 TBSP milk. Mix well.
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Fold in 1 & 1/2 cups whipped topping.
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Spread the cream cheese layer over the crust layer and return to refrigerator.
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In a medium bowl, combine 3 & 1/4 cups milk with the 2 packages of banana pudding. Whisk until thickened. Add the banana slices and gently mix.
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Spread the pudding layer over the cream cheese layer and return to the refrigerator and let sit for 5 minutes.
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Spread the remaining whipped topping over the pudding layer.
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Top off the dessert with the 1/4 cup of vanilla wafer crumbs and enjoy.