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Teriyaki Chicken

If you want great, homemade Asian food, then this Easy Chicken Teriyaki is where it's at! It is so simple and quick to throw together for an easy dinner recipe.

Course Dinner
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 -6 servings
Calories 240 kcal
Author Sarah Averett

Ingredients

  • 1 Tbsp. olive oil
  • 1 lb. boneless skinless chicken breast cut into bite-size pieces
  • salt and pepper
  • 1/4 cup soy sauce
  • 1/4 cup light brown sugar packed
  • 2 cloves garlic minced
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. cornstarch
  • {Optional} steamed rice

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. Salt and pepper chicken, according to taste, and add to skillet. Cook until no longer pink inside, stirring often.
  3. In a small bowl, combine soy sauce, brown sugar, garlic, vinegar and cornstarch. Stir until cornstarch is fully mixed.
  4. Add sauce to skillet and stir constantly until thickened and shiny.
  5. Serve immediately over steamed rice.

Recipe Notes

Recipe adapted from Crunchy Creamy Sweet.

Nutrition Facts
Teriyaki Chicken
Amount Per Serving
Calories 240 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 72mg24%
Sodium 946mg41%
Potassium 468mg13%
Carbohydrates 18g6%
Sugar 13g14%
Protein 25g50%
Vitamin A 35IU1%
Vitamin C 1.8mg2%
Calcium 23mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.