If you want great, homemade Asian food, then this Easy Chicken Teriyaki is where it's at! It is so simple and quick to throw together for an easy dinner recipe.
Course
Dinner
Cuisine
Asian
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings4-6 servings
Calories240kcal
AuthorSarah Averett
Ingredients
1Tbsp.olive oil
1lb.boneless skinless chicken breastcut into bite-size pieces
salt and pepper
1/4cupsoy sauce
1/4cuplight brown sugarpacked
2clovesgarlicminced
2Tbsp.rice vinegar
1Tbsp.cornstarch
{Optional} steamed rice
Instructions
Heat oil in a large skillet over medium-high heat.
Salt and pepper chicken, according to taste, and add to skillet. Cook until no longer pink inside, stirring often.
In a small bowl, combine soy sauce, brown sugar, garlic, vinegar and cornstarch. Stir until cornstarch is fully mixed.
Add sauce to skillet and stir constantly until thickened and shiny.