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No Bake Lemon Layered Dessert

This No Bake Lemon Layered Dessert makes for an easy dessert recipe! Golden Oreos, cheesecake, lemon pudding, and whipped topping make it taste awesome!
Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 -15
Author Sarah Averett


  • 1 pkg. regular Golden Oreos {36 cookies}
  • 6 Tbsp. butter melted {I use salted}
  • 8 oz. cream cheese softened
  • 1/4 cup white sugar
  • 3 & 1/4 cup + 2 Tbsp. milk divided
  • 4 cups whipped topping thawed and divided
  • 2 {3.4 oz.) pkgs. instant lemon pudding
  • Zest of 1 lemon


  1. Finely crush the Golden Oreos in a food processor or with a Ziploc bag and rolling pin.
  2. In a medium bowl, mix the Oreo crumbs and the butter until well combined.
  3. Press the Oreo mixture into a 9x13 inch and then place in the refrigerator to set while you work on the other layers.
  4. In a medium bowl, whip the cream cheese until light and fluffy.
  5. Add the sugar and 2 Tbsp. of milk and mix well.
  6. Fold in 1 & 1/2 cups whipped topping.
  7. Spread the cream cheese mixture over the Oreo crust and return to refrigerator.
  8. In a medium bowl, combine the remaining 3 & 1/4 cup milk and lemon pudding and whisk until pudding begins to thicken.
  9. Spread the pudding mixture over the cream cheese layer and return to refrigerator for 5 minutes.
  10. Spread the remaining whipping topping over the pudding layer and top with the lemon zest.