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Skinny Chocolate Cupcakes

You would never guess that these Skinny Chocolate Cupcakes are made with Greek yogurt and are lower in calories than most cupcakes! They're my favorite dessert when trying to eat healthier.
Course Dessert
Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Servings 12
Author Sarah Averett

Ingredients

  • 15.25 oz. box of chocolate cake mix
  • 1 cup water
  • 5.3 oz. vanilla Greek yogurt
  • 1 cups whipping cream {optional}
  • 1 Tbsp. sugar {optional}
  • Mini chocolate chips {optional}

Instructions

  1. Preheat oven to 350°F and place liners in a cupcake tin.
  2. Combine the cake mix, yogurt, and water in a medium bowl and stir for two minutes.
  3. Fill each liner about 3/4 of the way with the batter.
  4. Bake for 25-27 minutes or until an inserted toothpick comes out clean.
  5. These taste awesome as is, but for a little extra flavor, whip together the whipping cream and sugar with a hand mixer until stiff peaks form.
  6. Pipe the whipped cream onto the cupcakes. Top with chocolate chips.