Oriental Cabbage Salad

I love cabbage. While all the kids were picking it out of their meals, growing up, I was asking everyone if I could have theirs. It's my favorite! This oriental cabbage salad definitely hit the spot for a cabbage lover like me! I shared it on The Recipe Critic a while back and just in case you missed it, here it is!

The crunch of the ramen adds the perfect touch to this! Wanna hear a story? My little brother and sister used to crush up uncooked ramen noodles, put it in a bowl, spread the seasoning packet over it, and eat it like it was candy. Is that disgusting or what? We loved it though! Is anyone else guilty of this? {Don't worry, I won't judge you if you're too ashamed to admit it. I kind of am too, honestly.} Anyway, all I have left to say is this recipe is awesome and you should try it. Right now. 

Ingredients:

• 1 package (3 oz.) oriental noodles {Chicken flavored}
• 4 cups shredded cabbage
• 4 green onions, sliced {About 1/4 cup}
• 3 Tbsp. vinegar
• 2 Tbsp. sugar
• 2 Tbsp. vegetable oil
• 1/2 tsp. ground pepper
• 1/4 tsp. salt

Directions:

1. Crush noodles slightly in packaging. {Set seasoning packet aside.}
2. In a large mixing bowl, combine noodles, cabbage, and green onions.
3. In a small bowl, whisk together seasoning packet, vinegar, sugar, oil, pepper, and salt.
4. Pour over cabbage mixture and toss.
5. Cover and chill. {Makes 6-8 side-dish servings.}

This tastes best on the day you make it, but it'll last for a day or two in the refrigerator. Hope you like it!

-Sarah

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